SINGLE ORIGIN, FIRST HARVEST
JAPANESE TEA: MATCHA, TOCHUCHA, SENCHA, HOJICHA, KOUCHA AND MORE...
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THE MIZOGUCHI HERITAGE
Through 400 years of unbroken heritage, the Mizoguchi family has revered the ancient art of Japanese Matcha and made tea cultivation it's life work. Only tea leaves from the first harvest of the year are used in all Nippon Cha teas, with 100% of matcha leaves cultivated in Uji, Kyoto. We invite tea lovers around the world to share in superior quality, color, texture and taste of Nippon Cha Made™ teas and matcha.
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GOOD FOR YOU
Green tea, black tea, and matcha are loaded with antioxidants while being both vegan & gluten free
All our tea leaves are from specified single regions in Japan with only first harvest tea leaves chosen
TRADITION & AUTHENTICITY
Our methods have been unchanged for over 400 years using the strictest standards for Uji Matcha and Japanese Tea