Origin: Kyoto, Japan
Grade: Ceremonial Matcha
Net Weight: 100g / bag
This ceremonial-grade matcha embodies the essence of matcha at its finest, traditionally used in Japanese tea ceremonies by tea masters, including those of the Ueda Sōko tradition. It is crafted from high-quality, first-picked tea leaves from the top of the plant, grown in the shade to enhance its rich umami.
Chakai Matcha’s vibrant green color, sweet umami flavor, and smooth finish make it ideal for tea ceremonies and high-end culinary applications in bars and restaurants.
As always, Nippon Cha uses only tea leaves cultivated in Uji, Kyoto, harvested from the season’s first flush with a clear production history and trusted growers, under the guardianship of Yoshiki Mizoguchi.
