Origin:Hiroshima and Ehime

Setouchi Tochucha 瀬戸内 杜仲茶

$19.80
  • brown tea japan
  • brown tea japan
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶 (3g x 12 Tea Bags) - NIPPON CHA
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶
  • Setouchi Tochucha 瀬戸内 杜仲茶

Origin:Hiroshima and Ehime

Setouchi Tochucha 瀬戸内 杜仲茶

$19.80
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CAFFEINE FREE
  • Tochucha Seto Inland Sea Tea is made from the leaves of the eucommia tree, highly valued in traditional Chinese medicine and used for centuries to alleviate and prevent a variety of physical problems including diabetes and hypertension, this tea enriches the body with natural calcium, potassium, zinc, and iron. Naturally sweet, and naturally caffeine and calorie-free, this is a tea that can be enjoyed hot or cold. 

  • Product Details:
    Origin: Hiroshima and Ehime
    36g (12x 3g Tea Bags)
    Product of Japan

  • Instructions:
  • Tea Amount: 1 teabag (3g or .1oz)
    Water Amount: 10.1-13.5oz (300-400 ml)
    Water Temperature: Boiling
    Steeping time: Varies depending on infusion method.

    Method 1: Teapot (for a small number of people)
    1. Place 1 teabag into your teapot and pour in 10.1-13.5oz of boiling water.
    2. Place the lid on your teapot and leave to infuse for 2 minutes.

    Method 2: Boil over the stove (for a large group of people)
    1. Place 1 teabag in 27-33 oz of water in a pot or large kettle. Boil the water over a medium flame. When the tea comes to a boil, reduce to low flame.
    2. Leave to simmer on low flame for 5-10 minutes and serve.

    ** Seto Inland Sea Tea is a healthy everyday beverage. Take it with you on the go, or keep a pitcher in your refrigerator.


SINGLE ORIGIN

All our tea leaves are from specified single regions in Japan.

FIRST HARVEST

All Nippon Cha teas are made with premium, 100% first harvest leaves.

GOOD FOR YOU

Our teas offer many health benefits and are loaded with antioxidants.