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Our tochucha tea with a touch of ginger. Made from the leaves of the eucommia tree, highly valued in traditional Chinese medicine and used for centuries to alleviate and prevent a variety of physical problems including diabetes and hypertension, this tea enriches the body with natural calcium, potassium, zinc, and iron. Naturally sweet, and naturally caffeine and calorie-free, this is a tea that can be enjoyed hot or cold. JAS certified organic.
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Brown Tea
Origin: Hiroshima, Ehime, Kagoshima
18g (1.5g x 12 Tea Bags)
Product of Japan -
Tea Amount: 1 teabag (3g or .1oz)
Water Amount: 10.1-13.5oz (300-400 ml)
Water Temperature: Boiling
Steeping time: Varies depending on infusion method.Method 1: Teapot (for a small number of people)
1. Place 1 teabag into your teapot and pour in 10.1-13.5oz of boiling water.
2. Place the lid on your teapot and leave it to infuse for 2 minutes.
Method 2: Boil over the stove (for a large group of people)
1. Place 1 teabag in 27-33 oz of water in a pot or large kettle. Boil the water over a medium flame. When the tea comes to a boil, reduce to low flame.
2. Leave to simmer on low flame for 5-10 minutes and serve.
** Seto Inland Sea Tea is a healthy everyday beverage. Take it with you on the go, or keep a pitcher in your refrigerator.
SINGLE ORIGIN
All our tea leaves are from specified single regions in Japan.
FIRST HARVEST
All Nippon Cha teas are made with premium, 100% first harvest leaves.