- Origin: Kyoto, Japan.
- Net Weight: 30g / tin
“Pine of the Summit” Matcha, curated by the 16th Grandmaster of the Ueda Sōko Tradition, is a distinguished Koicha (Thick Matcha) used in official tea ceremonies. Grown in Kyoto’s revered tea gardens and meticulously overseen by Nippon Cha, it embodies centuries of refinement and tradition.
Renowned for its rich, full-bodied flavor, this matcha is crafted under the expert guidance of Yoshiki Mizoguchi. Exclusively produced for the Ueda Sōko school, it symbolizes the elegance and cultural heritage of the warrior tea ceremony.
- Made from 100% first-harvest tencha from Kyoto, stone-milled into matcha powder used exclusively in the tea ceremony.
「京都府内産一番碾茶１００％を茶臼で挽き上げた、全て茶道に使われている抹茶」が決まりです
