Origin: Kyoto, Japan. 30g/Tin
"Pine of the Summit" Matcha.
The 16th Grandmaster of the Ueda Sōko Tradition of Chanoyu preferred this matcha to make"Koicha(Thick matcha)." This is used in most official Ueda Sōko Ryū tea gatherings and events.
This tea is produced by highly regarded tea estates around Kyoto, under the guidance of Nippon Cha.
"The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko Tradition of Warrior Tea, Ueda Jyōō."
-Yoshiki Mizoguchi
SINGLE ORIGIN
All our tea leaves are from specified single regions in Japan.
FIRST HARVEST
All Nippon Cha teas are made with premium, 100% first harvest leaves.