Experience the heart of Japanese tea ceremonies with our Chagama Tea Kettle. Crafted from premium cast iron, this kettle combines heritage and functionality for exquisite tea preparation.

Key Features:

Premium cast iron construction ensures durability and precise heating.
Handcrafted uniqueness adds a touch of artistry to your ritual.
Immerse Yourself:
Elevate your tea ceremonies with the Chagama, a symbol of timeless tea-making mastery. Embrace the blend of tradition and grace as you create tea moments that resonate with centuries of culture.

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Iron Chagama Maintenance Guidelines

Cleaning After Each Use: After using, ensure the iron chagama is emptied and rinsed with warm water. Avoid using detergents to prevent residue build-up.
Drying Properly: Thoroughly dry the outside with a soft cloth. Leave the lid off to allow the inside to air dry completely, preventing rust and mold.
Handling Cast Iron Chagama: To prevent rust, regularly dry the chagama completely after each use. Occasionally heating the empty chagama can help evaporate moisture. Some practitioners apply a small amount of tea oil to the exterior as a protective measure.
Preventing Limescale Buildup: Boil a mixture of water and vinegar inside the chagama to remove limescale, especially important in areas with hard water.
Avoiding Thermal Shock: Avoid sudden temperature changes to prevent damage to the iron. Gradually heat and cool the chagama.
Storing Properly: Store the chagama in a dry place with the lid off, avoiding direct sunlight or damp environments.
Regular Inspections: Inspect the chagama regularly for signs of rust, wear, or damage. Address any issues promptly to maintain its condition.
Professional Maintenance: For significant maintenance needs, seek professional care or advice, especially for high-quality iron chagamas.