Green tea for coffee lovers.
Shizuoka Hojicha 静岡 ほうじ茶
Perfect for those who cherish deep, resonant flavors akin to a fine brew.
A prized gem from the famed tea gardens of Shizuoka, our Shizuoka Hojicha is a masterfully roasted loose tea, unveiling a harmonious blend of smoky and nutty notes. Distinct from its powdered counterparts, this tea encapsulates the full-bodied essence of its origin, inviting you on a journey through the lush landscapes of Shizuoka with every sip
30g (Loose Tea)
Product of Japan.
Tea Amount: 1 teaspoon (5g)
Water Amount: 5 oz (150 ml)
Water Temperature: Boiling
Steeping time: 30 seconds
1. Pour boiling water into both your teapot and cups to warm them.
2. Discard the water from your teapot and add 5g / 1 teaspoon of tea leaves to the teapot.
3. Pour 5 oz of boiling water into your teapot (please be careful when handling boiling water).
4. Infuse for 30 seconds.
5. Discard the water from your teacups and pour the tea while alternating between cups to make each cup even in strength and flavor. Pour all the tea from the teapot, waiting until the very last drop falls. By infusing this way, you will be able to enjoy up to 2 infusions of the same leaves.