Green tea for coffee lovers.
Hojicha is a green tea rendered brown by skilled tea artisans who roast carefully selected leaves over a charcoal fire that creates a toasty, nutty flavor. Earthy and soothing, with a clean finish and pleasant aroma, hojicha can be enjoyed hot or cold.
30g (Loose Tea)
Product of Japan.
Tea Amount: 1 teaspoon (5g)
Water Amount: 5 oz (150 ml)
Water Temperature: Boiling
Steeping time: 30 seconds
1. Pour boiling water into both your teapot and cups to warm them.
2. Discard the water from your teapot and add 5g / 1 teaspoon of tea leaves to the teapot.
3. Pour 5 oz of boiling water into your teapot (please be careful when handling boiling water).
4. Infuse for 30 seconds.
5. Discard the water from your teacups and pour the tea while alternating between cups to make each cup even in strength and flavor. Pour all the tea from the teapot, waiting until the very last drop falls. By infusing this way, you will be able to enjoy up to 2 infusions of the same leaves.