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Origin: Kagoshima, Japan                      100g/bag

Hojicha is a charcoal fire-roasted green tea that delights the senses with its toasty flavor and nutty undertones. This earthy and soothing tea leaves a clean finish and emanates a pleasant aroma. Enjoy the comforting charm of Hojicha, whether you prefer it hot or cold.

Here's how Hojicha is typically made:

Harvesting: The tea leaves are first harvested from tea plants, just like other green teas.

Steaming: Unlike other green teas, which are usually steamed to prevent oxidation, Hojicha leaves are typically briefly steamed to soften them.

Rolling: After steaming, the leaves are rolled to shape them and to release the tea's natural juices.

Drying: The leaves are then roasted at a high temperature, which can vary depending on the desired flavor profile. The roasting process gives hojicha its characteristic roasted aroma and flavor. The heat also reduces the tea's caffeine content, making it lower in caffeine than other green teas.

Grinding: After roasting, the leaves may be ground into a coarse powder or left as loose leaves, depending on the desired form of the final product.

Hojicha has a milder and less astringent flavor than other green teas like Sencha, making it a popular choice for those who prefer a smoother and slightly nutty tea. It's often enjoyed as a comforting and soothing beverage, especially in the evening due to its lower caffeine content. Hojicha can also be used in culinary applications, such as in desserts and savory dishes, to add a unique roasted flavor.