Origin: Kagoshima

Matcha 抹茶 is traditionally consumed in East Asia, specifically in Japan. Matcha was prepared and presented during a Japanese cultural activity known as the Japanese tea ceremony (Chanoyu). Nowadays, Matcha is becoming more and more popular due to its impressive health benefits and is now being served in almost every Tea House and Coffee Shops.

Though organic teas are difficult to produce and not always cost-effective, NIPPON CHA is proud to release a very selected line of organic tea, which is the Organic Hinomoto Matcha. Our Organic Matcha is available in Hayato (packaged) and Hinomoto (in tins).

So what are you waiting for?

Grab yours NOW while stocks last, and enjoy the health benefits you can get in a cup of Organic Matcha Tea. 

Serve and experience an authentic and traditional way of preparing your Matcha Tea with our Matcha Starter Tool Set. Check here.