Our touchucha tea with a touch of ginger. Made from the leaves of the eucommia tree, highly valued in traditional Chinese medicine and used for centuries to alleviate and prevent a variety of physical problems including diabetes and hypertension, this tea enriches the body with natural calcium, potassium, zinc and iron. Naturally sweet, and naturally caffeine and calorie free, this is tea that can be enjoyed hot or cold. JAS certified organic.
Origin:Hiroshima, Ehime, Kagoshima
18g (1.5g x 12 Tea Bags)
Product of Japan
Tea Amount: 1 teabag (3g or .1oz)
Water Amount: 10.1-13.5oz (300-400 ml)
Water Temperature: Boiling
Steeping time: Varies depending on infusion method.
Method 1: Teapot (for a small number of people)
1. Place 1 teabag into your teapot and pour in 10.1-13.5oz of boiling water.
2. Place the lid on your teapot and leave to infuse for 2 minutes.
Method 2: Boil over stove (for a large group of people)
1. Place 1 teabag in 27-33 oz of water in a pot or large kettle. Boil the water over a medium flame. When the tea comes to a boil, reduce to low flame.
2. Leave to simmer on low flame for 5-10 minutes and serve.
** Seto Inland Sea Tea is a healthy everyday beverage. Take it with you on the go, or keep a pitcher in your refrigerator.