100g / bag
Origin: Kyoto, Japan
Our best quality matcha for Sadou (Japanese tea ceremony) practicing and upscale food business.
Chakai is our first harvest, ceremonial grade tea matcha for made for the Japanese tea ceremony in the Ueda Soko tradition. Highly satisfying, sweet with umami and a vibrant green color. As always, Nippon Cha matcha use only leaves cultivated in Uji, Kyoto, plucked from the first harvest of the season, with specified growers and a clear production history.