Our shaded, first harvest sencha green tea from Kagoshima is specially formulated to be enjoyed cold. Crisp and refreshing with deep floral aromas and a slightly bitter sweet aftertaste of freshly picked tea leaves.  Makes for a relaxing everyday tea or go-to cool down on a warm day. To brew, simply combine with cold water and refrigerate for a minimum of 12 hours in order to extract maximum flavors. Awake to find a tea rich in flavor and aroma, bursting with antioxidants and amino acids.